I found this recipe last year and made it a few times. And then I made it again this past week. And I remembered how yummy it was!
SAUSAGE AND CORN CHOWDER
1 lb breakfast sausage (hot is better because it adds more flavor)
1 onion, chopped (I have been using frozen chopped onion and it works well)
2-4 potatoes, chopped (depending on the size - 2 really large or 3 medium or 4 small)
3 cups milk
2 bay leaves (I used dried)
1 can cream corn
Salt and Pepper
Cheddar Cheese for topping
In a large pot, brown sausage in a little olive oil.
Remove browned sausage in to a bowl and cover with foil to keep warm.
Add chopped onion to pot and saute in sausage drippings.
Add in potatoes, milk, bay leaves, salt and pepper.
Simmer 20 minutes (or until potatoes are tender), stirring often.
Once potatoes are fork tender, add sausage back into soup and also add in cream corn.
Heat through (about 5 minutes).
Serve and top with cheese.
Seriously. So good. Try it. Like tonight!